Blueberry Peach Pie (with just a hint of fresh ginger)

So this pie is pretty darn delicious if I do say so myself.


I went the easy way out and bought pre-made pie crust, which I wish I didn’t do because this pie would have been just soo ohh much better with a homemade one.

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  •  2 cups of blueberries
  • 3 fresh ripe peaches
  • 1 or 2 tablespoons of freshly grated ginger
  • zest of 1 lemon
  • 1 tablespoon of cinnamon (plus more for sprinkling on top of the the pie)
  • 1/4 cup of sugar
  • 3 tablespoons of corn starch
  • 1 egg
  • 2 tablespoons of unsalted butter
  •  pie crust


( aww it’s a little  jam thumbprint!)


  1. Preheat oven to 425
  2. Combine peaches (slice and remove skin) and blueberries in a bowl
  3. In a small bowl combine dry ingredients
  4. Zest lemon and ginger into the fruit
  5. Add the dry ingredients to the fruit and mix
  6. lay out your bottom pie crust and pre-bake  ( which I didn’t do but it still turned out sorta ok, just a little doughy on the bottom)
  7. Once pie crust has pre-baked add the fruit, top with pats of butter, then top with the other pie crust, brush over egg wash on top and sprinkle with sugar and cinnamon
  8. Move oven rack that will hold the pie to bottom third of the oven and bake for 15 minutes on 425 then reduce 350 and bake for 50-55ish minutes. (may want to place cookie sheet under the pie as it will bubble over)
  9. EAT and try not to dribble all over your clothes.

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2 thoughts on “Blueberry Peach Pie (with just a hint of fresh ginger)

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